EGGS | COMBO SPECIALS | BISCUITS | GOOD FOR YOUR HEALTH | BENEDICTS | OMELETTES
| SKILLETS | EXTRAS | DESAYUNOS | PANCAKES - CREPES - WAFFLES | SANDWICHES |
All eggs are served with hash browns or fruit and toast or pancakes. Add sausage links, patties, bacon, Canadian bacon, ham or corn beef hash
ONE EGG
TWO EGGS
SKIRT STEAK & EGGS
COMBO SPECIALS
Served with two eggs, two slices of bacon, sausage links and a Small juice. (no substitutions)
#1 W/Two Pancakes
#2 W/ Two French Toast
#3 W/ Two Crepes
BISCUITS
BISCUITS AND GRAVY
(6 half’s Biscuits)
BISCUITS AND GRAVY
(2 half Biscuits)
GOOD FOR YOUR HEALTH
OATMEAL
(Add Strawberries, bananas, raisins,
or pecans)
TWO POACHED EGGS
Served with English muffin, cottage cheese, fresh fruit and small juice.
HEALTHY DELIGHT
Egg whites, spinach, onion, tomatoes. Severed with fruit, English muffin and small juice.
BENEDICTS
All benedicts served on English muffin. Comes with hash browns or fruit and topped with holiday sauce.
SPINACH & HAM
COUNTRY BENEDICT
CANADIAN BENEDICT
OMELETTES
Choose from rice and beans or hash brown potatoes, or fruit.. Choice of cheese: American, Cheddar, Swiss, Mozzarella or Jalapeno. Toast or pancakes (Add egg whites or egg beaters)
OLE OMELETTE
Chorizo sausage, jalapeno, onions and cheese.
HAWAII FIVE OMELLETE
Pineapple, bacon, ham and cheese.
COLORADO OMELETTE
Ham, onions, green and red bell peppers.
VEGETARIAN OMELETTE
Broccoli, mushrooms, onions and tomatoes.
SPARTAN OMELETTE
Spinach, mushrooms, onions and cheese.
ASADA OMELETTE
Aasada, pico de gallo and jalapeno cheese.
SKILLETS
Hash browns topped w/2 eggs any style and a mix of mozzarella or cheddar cheese. Toast
or pancakes.
MEAT LOVERS SKILLET
Ham, sausage, and bacon.
VEGETARIAN
broccoli, onions, mushrooms, green peppers and tomatoes.
MEXICAN SKILLET
Chorizo, steak, jalapenos, and onions.
FAJITA SKILLET CHICKEN
Mushrooms, onions, tomatoes, green/red peppers and cilantro.
FAJITA SKILLET STEAK
Mushrooms, onions, tomatoes, green/red peppers and cilantro.
EXTRAS
CANADIAN BACON
SAUSAGE PATTIES
CORN BEEF HASH
BACON
HAM
DESAYUNOS
HUEVOS ALA MEXICANA
Scrambled eggs with onions, tomatoes and jalapenos. Served with rice and beans
HUEVOS RANCHEROS
Two Sunnyside up eggs on tortillas covered with our homemade ranchero sauce and fresco cheese. Served with rice and beans.
CHILAQUILES (ROJOS O VERDES)
Fried corn tortilla tossed with red or green sauce topped with onions, sour cream, fresco cheese and two eggs any style. Served with rice and beans
APORREADO
Scrambled eggs and tender skirt steak in a special green tomatillo sauce, served with rice, beans, and tortillas.
CALIFORNIA BREAKFAST BURRITO
Jalapeños, tomatoes, onions, pinto beans, mozzarella/cheddar, hash browns and choice of ground beef or chorizo rolled in a flour tortilla.
PANCAKES - CREPES - WAFFLES
SPINACH CREPES
(2) Topped with holiday sauce and served with 3 potato pancakes
OLD FASHIONED PANCAKES (4)
Add Strawberry, Cinnamon-Apple, Blueberry, Pecan, Chocolate chip, raspberry, blackberry.
BELGIUM STYLE WAFFLES
Choose from strawberry, blueberry, pecan or fresh Cinnamon apple
BLINTZES
Choose from Cheese, strawberry, blueberry, blackberry or raspberry
POTATO PANCAKES
(6) Served with sour cream and apple sauce.
FRENCH TOAST
Choose from regular strawberry, blueberry or banana.
(Add egg whites or egg beaters)
CREPES
Choose from strawberry, blueberry, blackberry,
raspberry or fresh cinnamon apple
SANDWICHES
All sandwiches come with fries or fruit.
FAJITA SANDWICH CHICKEN
W/ refried beans green/red peppers, onion, mushrooms & mozzarella cheese on French bread.
FAJITA SANDWICH STEAK
W/ refried beans green/red peppers, onion, mushrooms & mozzarella cheese on French bread.
CAJUN SANDWICH
Mushrooms, onions, tomatoes, green/red peppers and cilantro.
GRILLED CHICKEN SANDWICH
Served on a bun, garnished with lettuce, tomato and pickle.
MONTE CRISTO
Ham, turkey and Swiss cheese on French bread.
B.L.T SANDWICH
Bacon, lettuce tomato and mayonnaise in white toast.
RUBEN SANDWICH or (TURKEY RUBEN)
Corned beef, Swiss cheese and thousand island.
SKIRT STEAK SANDWICH
Grill onion and mushrooms.
Ask your server or call
847-356-0234
to find out more